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Private Dining 2865 Devine Street Columbia SC 29205 (803)708-4705. Main protein portions were very quite small. Waited for an hour for entrees and some were ok but others inedible. the good comments were well deserved. Fried to perfection and served with remoulade.Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. The whole experience was lovely. A perfect way to sample classic Cajun!A Cajun term meaning ‘something extra’. We particularly ordered the fries with a "porcini and lemon thyme salt" as it sounded very interesting - but there was none discernible. Ooh La La Sauce Crabmeat and Chicken Au Gratin Great value overall. We canceled our mains and walked out only paying for our drinks. Each entree comes with one choice of any of our sides. Grilled Chicken, Corn, Tomato, Applewood Bacon, Avocado, Maytag Blue Cheese, Dijon Vinaigrette. With the extraordinary resources of the Hudson River Valley just beyond the kitchen, Henry’s culinary team creates mouthwatering dishes showcasing the amazing local ingredients. The food was sublime, the flavours exceptional, the Korean spatchcock the best I have had anywhere, every course was faultless. *THESE ITEMS ARE COOKED TO ORDER. That said, we'd not hesitate to recommend Henry's Table for a quality dining experience, in a great atmosphere.From the friendly greeting on arrival, through a delicious decently portioned meal, finished off with desserts to delight. Thank you Henry's Table for making my birthday so memorable.A surprise. Louisiana Ooh La La™
Thank you. (Cocktail, tartar and remoulade sauces available)Grilled or blackened. Service was very good with knowledgeable attentive staff. Coleslaw Disappointed there were no exciting gluten-free or vegan desserts - I had fabulous food at Ayers House during a recent training course, and was surprised that some of the great food available there (such as GF vegan chocolate mousse) was not on menu in restaurant. Shrimp Creole With more than 100 SA wines to choose from and a beautifully balanced menu you will be spoilt for choice in a space designed by a renowned London designer.This restaurant has not received enough recent ratings to display a current ratings snapshotIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. Service was excellent.The building itself is beautiful and the decoration goes nicely with it. Whipped Potatoes
Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™ We had the Korean spatchcock and Sirloin with blistered green beans and all was fantastic. Henry's at the Farm restaurant will be open for service on the Buttermilk Inn's tented patio, with a new menu and options for takeout and picnic dining, as well. Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent47-prod-sc.otsql.opentable.com:31918","language":"en","releaseName":"start-page-docker_teamcity_2.0.10231","requestId":"9f98594b-a904-4e12-a4f7-57248e3552b4"} Entrees and desserts are relatively expensive. Nice selection of wines and spirits at the bar too.Excellent value for money overall. RESERVATIONS REQUIRED. Choose from the following: Any omelette from our menu or a Build Your Own with up to 3 toppings, Eggs Benedict, Breakfast Sampler, and Biscuits & Gravy. Henry’s Hush Puppies Grilled Center-Cut Pork Chops Fabulous evening, great food, superb service and magnificent wine rangeWe came back to Ayers house to celebrate our 5th wedding anniversary (we got married at Ayers House) was nice to be able to come back and have an exquisite meal and choices of local produce and wines - beautiful! Milk Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour.Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.Add diced chicken breast, andouille sausage, shrimp and/or crawfishSalmon, shrimp and fresh vegetables stir fried and tossed in ginger citrus and chili garlic. The Noise level was very obtrusive but staff responded by lowering audio volume. We had to place our orders multiple times because our waiter forgot.Went there for our anniversary, the place was lovely, the staff really nice and went out of their way.
Private Dining 2865 Devine Street Columbia SC 29205 (803)708-4705. Main protein portions were very quite small. Waited for an hour for entrees and some were ok but others inedible. the good comments were well deserved. Fried to perfection and served with remoulade.Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. The whole experience was lovely. A perfect way to sample classic Cajun!A Cajun term meaning ‘something extra’. We particularly ordered the fries with a "porcini and lemon thyme salt" as it sounded very interesting - but there was none discernible. Ooh La La Sauce Crabmeat and Chicken Au Gratin Great value overall. We canceled our mains and walked out only paying for our drinks. Each entree comes with one choice of any of our sides. Grilled Chicken, Corn, Tomato, Applewood Bacon, Avocado, Maytag Blue Cheese, Dijon Vinaigrette. With the extraordinary resources of the Hudson River Valley just beyond the kitchen, Henry’s culinary team creates mouthwatering dishes showcasing the amazing local ingredients. The food was sublime, the flavours exceptional, the Korean spatchcock the best I have had anywhere, every course was faultless. *THESE ITEMS ARE COOKED TO ORDER. That said, we'd not hesitate to recommend Henry's Table for a quality dining experience, in a great atmosphere.From the friendly greeting on arrival, through a delicious decently portioned meal, finished off with desserts to delight. Thank you Henry's Table for making my birthday so memorable.A surprise. Louisiana Ooh La La™
Thank you. (Cocktail, tartar and remoulade sauces available)Grilled or blackened. Service was very good with knowledgeable attentive staff. Coleslaw Disappointed there were no exciting gluten-free or vegan desserts - I had fabulous food at Ayers House during a recent training course, and was surprised that some of the great food available there (such as GF vegan chocolate mousse) was not on menu in restaurant. Shrimp Creole With more than 100 SA wines to choose from and a beautifully balanced menu you will be spoilt for choice in a space designed by a renowned London designer.This restaurant has not received enough recent ratings to display a current ratings snapshotIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. Service was excellent.The building itself is beautiful and the decoration goes nicely with it. Whipped Potatoes
Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™ We had the Korean spatchcock and Sirloin with blistered green beans and all was fantastic. Henry's at the Farm restaurant will be open for service on the Buttermilk Inn's tented patio, with a new menu and options for takeout and picnic dining, as well. Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent47-prod-sc.otsql.opentable.com:31918","language":"en","releaseName":"start-page-docker_teamcity_2.0.10231","requestId":"9f98594b-a904-4e12-a4f7-57248e3552b4"} Entrees and desserts are relatively expensive. Nice selection of wines and spirits at the bar too.Excellent value for money overall. RESERVATIONS REQUIRED. Choose from the following: Any omelette from our menu or a Build Your Own with up to 3 toppings, Eggs Benedict, Breakfast Sampler, and Biscuits & Gravy. Henry’s Hush Puppies Grilled Center-Cut Pork Chops Fabulous evening, great food, superb service and magnificent wine rangeWe came back to Ayers house to celebrate our 5th wedding anniversary (we got married at Ayers House) was nice to be able to come back and have an exquisite meal and choices of local produce and wines - beautiful! Milk Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour.Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.Add diced chicken breast, andouille sausage, shrimp and/or crawfishSalmon, shrimp and fresh vegetables stir fried and tossed in ginger citrus and chili garlic. The Noise level was very obtrusive but staff responded by lowering audio volume. We had to place our orders multiple times because our waiter forgot.Went there for our anniversary, the place was lovely, the staff really nice and went out of their way.