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The Grade 3 students must choose one of varying specialisations (or specialties) titled "ειδικότητες" (final year, specialties corresponding those orientation groups offered in Grade 2). Technician of Electronics and Computer Systems, 2. The term is 5 hours per day, 5 days per week, for 12 consecutive weeks. After the fourth grade only numbers from 1 to 10 are used (9-10 excellent, 7-8 very good, 5-6 good and 1-4 fail). Ages are typicalVocational Lyceum (EPAL; Επαγγελματικό Λύκειο; ΕΠΑ.Λ. 61.6%), 15 hours educational visits (ca.
The 300 hours programme has 85 hours theory classes at school and 100 hours laboratory classes (ca. Also, the students are paid during their work. Childcare services in Greece include crèches (vrefonipiakoi stathmoi), nurseries (nipiaka tmimata) and kindergartens (nipiagogeio). 3. Automatic progression exists from the one year to the next year. Pre-school education is voluntary in Greece, but it is gradually being made compulsory throughout the country. Pupils who successfully complete the 6th grade receive a primary school leaving certificate which can be used to register for secondary school (Pupils in the first five grades receive a progress report (Do you have any comments, updates or questions on this topic? Higher Education Institutes of Ministry of Education: ; 1977–Present) is accredited by the Ministry of Rural Development and Food. Also known as Post-lyceum Year Apprenticeship Class (Μεταλυκειακό Έτος Τάξη Μαθητείας; 2016–Present) is provided by Vocational Lyceum (ΕΠΑL).Vocational Lyceum 3 years (EPAL; Επαγγελματικό Λύκειο; ΕΠΑ.Λ. ), 6 years Public Schools of Tourism Education (ΔΣΤΕ; Δημόσιες Σχολές Τουριστικής Εκπαίδευσης) are operated by Ministry of Tourism. The Grade 2 subjects contributes only to the half of a full Grade 3 Specialty, and do not constitute a separate qualification. 1. There are public and private schools of meat professions. Public education is certainly advantageous from a financial point of view, but may lack the necessary technical infrastructure and organization present in private schools. Mandatory education starts at the age of six in primary schools and continues through lower secondary school.More than 90% of Greek schools are public and over 90% of all pupils in Greece attend a public institution. The specialties of the School of Meat Professions are, Meat Processing Technician (meat cutter, butcher, Greek: κρεοπώλης), Animal Slaughter (Greek: εκδοροσφαγέας).Laboratory Centre (Εργαστηριακό Κέντρο; Ε.Κ. Admitted students can have a maximum age up to 20-year-old, while must have Gymnasium Certificate or Lower Secondary Education School Certificate or its international equivalent. ; 2013–Present), 3 years Institute of Vocational Training (I.E.K. The grading system in the first three grades is made up of letters, with A being excellent, B very good, Γ good and Ε fail. ; 1985–Present) or Trade School (EPAS) of OAED is 2 years' duration. ; The EPAL High School Diploma is imposed by two fields of study, a Specialisation Diploma programme which is an elective integrated occupational specialism programme (The Grade 2 students must choose one of nine Orientation Groups, also known as "τομείς" sectors (penultimate year).
Technician of Refrigeration, Ventilation and Air Conditioning Types are the Further-training Programmes of Employees in Tourism Sector (non-formal education); Schools of Tourist Guides; Institutes of Vocational Training (IEKs) comprise the specialties of Cookery (commercial culinary arts), Bakery and Patisserie (commercial pastry), Tourism Units and Ηospitality Businesses (front office / reception, floor service / housekeeping, commodity education), Specialist of Business Administration and Economics in the Tourism Field.Α School of Meat Professions (SEK; Σχολή Επαγγελμάτων Κρέατος; Σ.Ε.Κ. It comprises six academic years of schooling name τάξεις (grades), numbered 1 through to 6.
The Grade 3 students must choose one of varying specialisations (or specialties) titled "ειδικότητες" (final year, specialties corresponding those orientation groups offered in Grade 2). Technician of Electronics and Computer Systems, 2. The term is 5 hours per day, 5 days per week, for 12 consecutive weeks. After the fourth grade only numbers from 1 to 10 are used (9-10 excellent, 7-8 very good, 5-6 good and 1-4 fail). Ages are typicalVocational Lyceum (EPAL; Επαγγελματικό Λύκειο; ΕΠΑ.Λ. 61.6%), 15 hours educational visits (ca.
The 300 hours programme has 85 hours theory classes at school and 100 hours laboratory classes (ca. Also, the students are paid during their work. Childcare services in Greece include crèches (vrefonipiakoi stathmoi), nurseries (nipiaka tmimata) and kindergartens (nipiagogeio). 3. Automatic progression exists from the one year to the next year. Pre-school education is voluntary in Greece, but it is gradually being made compulsory throughout the country. Pupils who successfully complete the 6th grade receive a primary school leaving certificate which can be used to register for secondary school (Pupils in the first five grades receive a progress report (Do you have any comments, updates or questions on this topic? Higher Education Institutes of Ministry of Education: ; 1977–Present) is accredited by the Ministry of Rural Development and Food. Also known as Post-lyceum Year Apprenticeship Class (Μεταλυκειακό Έτος Τάξη Μαθητείας; 2016–Present) is provided by Vocational Lyceum (ΕΠΑL).Vocational Lyceum 3 years (EPAL; Επαγγελματικό Λύκειο; ΕΠΑ.Λ. ), 6 years Public Schools of Tourism Education (ΔΣΤΕ; Δημόσιες Σχολές Τουριστικής Εκπαίδευσης) are operated by Ministry of Tourism. The Grade 2 subjects contributes only to the half of a full Grade 3 Specialty, and do not constitute a separate qualification. 1. There are public and private schools of meat professions. Public education is certainly advantageous from a financial point of view, but may lack the necessary technical infrastructure and organization present in private schools. Mandatory education starts at the age of six in primary schools and continues through lower secondary school.More than 90% of Greek schools are public and over 90% of all pupils in Greece attend a public institution. The specialties of the School of Meat Professions are, Meat Processing Technician (meat cutter, butcher, Greek: κρεοπώλης), Animal Slaughter (Greek: εκδοροσφαγέας).Laboratory Centre (Εργαστηριακό Κέντρο; Ε.Κ. Admitted students can have a maximum age up to 20-year-old, while must have Gymnasium Certificate or Lower Secondary Education School Certificate or its international equivalent. ; 2013–Present), 3 years Institute of Vocational Training (I.E.K. The grading system in the first three grades is made up of letters, with A being excellent, B very good, Γ good and Ε fail. ; 1985–Present) or Trade School (EPAS) of OAED is 2 years' duration. ; The EPAL High School Diploma is imposed by two fields of study, a Specialisation Diploma programme which is an elective integrated occupational specialism programme (The Grade 2 students must choose one of nine Orientation Groups, also known as "τομείς" sectors (penultimate year).
Technician of Refrigeration, Ventilation and Air Conditioning Types are the Further-training Programmes of Employees in Tourism Sector (non-formal education); Schools of Tourist Guides; Institutes of Vocational Training (IEKs) comprise the specialties of Cookery (commercial culinary arts), Bakery and Patisserie (commercial pastry), Tourism Units and Ηospitality Businesses (front office / reception, floor service / housekeeping, commodity education), Specialist of Business Administration and Economics in the Tourism Field.Α School of Meat Professions (SEK; Σχολή Επαγγελμάτων Κρέατος; Σ.Ε.Κ. It comprises six academic years of schooling name τάξεις (grades), numbered 1 through to 6.