If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. Then, reduce the heat and add the oats. If you've ever choked down a sad granola bar, It's all too easy to transform this wholesome, fiber-rich grain into something seriously depressing. Buy only the amount you're going to get through in a short time and keep them in an airtight container (such as a cereal container) in a cool, dry place that is away from light. Finally, transfer the oatmeal to a bowl and let it cool down for 1 minute before eating. 1 cup/250 mL water. After 5 minutes, sample the oatmeal, and cook for another 2 to 3 minutes if the oats are too firm for your liking. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Cook-Oats-Step-1.jpg\/v4-460px-Cook-Oats-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Cook-Oats-Step-1.jpg\/aid9442584-v4-728px-Cook-Oats-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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