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But should you just require a cup of Broadcast Coffee and some pantry staples for home, they have a discerning selection of that too.North Admiral’s all-day cafe is white and serene with ample greenery and bulbs that dangle over concrete floors. The patio is really more of a beer garden, with strings of lights, umbrella-shaded picnic tables, and a panorama of Seattle skyline.This compact red storefront on California Ave may look like a straightforward butcher shop, its glass case filled with steaks and sausage and guanciale. The high likelihood you—and your family, and your favorite dishes—will be remembered on the next visit. The deli’s legion of fans generally point to the astonishing 40-odd flavors of house-churned ice cream, or a genuine sense of neighborhood community. Brunch took on a life of its own the moment doors opened in 2019.Part coffee shop and cafe, part corner store—okay, also part community hub where a burgeoning babysitter’s club might post a glittery flyer for its childcare services—Wildwood Market is essential to a little stretch located deep in West Seattle’s microhood of Fauntleroy. Alki’s outpost of this six-location local chainlet leans into its water-facing locale with roll-up garage doors, patio seating, and lots of margaritas.Back in 2012, Mark Fuller transformed his high-end Spring Hill Restaurant into Ma‘ono—more casual, more affordable, way more Hawaiian. Also: calzones!
The family-owned, Lebanese-inspired restaurant has survived 45 years, three previous locations, and founder (and father) Hussein Khazaal’s death in 2009. The chain (previously known as Kukai) now has multiple locations around town, including a high-ceilinged, lantern-trimmed outpost in the Junction.The delightfully un-subtle Dumplings of Fury.The kitschy Chop Suey–typefaced signage just off California Avenue recalls evenings in front of the TV plucking beef and broccoli and chow mein from cardboard containers. Brunch took on a life of its own the moment doors opened in 2019.Part coffee shop and cafe, part corner store—okay, also part community hub where a burgeoning babysitter’s club might post a glittery flyer for its childcare services—Wildwood Market is essential to a little stretch located deep in West Seattle’s microhood of Fauntleroy. Barbecue purists might scoff at these smoked meat sandwiches, which bear more than a passing resemblance to a sloppy joe, but legions of local fans lined up at the counter aren’t here to parse barbecue semantics. Amazing location available for a Private Event or Birthday Party!
The patio, compact like the dining room, drips with charm and flowerboxes.The food is good, at times outright great, with a list of tacos, salads, soups, and antojitos. Owner Kim Leveille’s culinary background comes through in an unexpectedly transcendent lineup of sandwiches—careful flavors built on the most impeccable of meats. Pillowy pizzas topped with housemade lamb sausage. The patio is really more of a beer garden, with strings of lights, umbrella-shaded picnic tables, and a panorama of Seattle skyline.This compact red storefront on California Ave may look like a straightforward butcher shop, its glass case filled with steaks and sausage and guanciale. Raccolto centers on accessible pastas, dressed for the season, plus Clevenger classics like spaghetti with anchovy and chile flakes, Hamachi crudo, and a destination-worthy beef tartare. A La Mode will also blend an entire slice of its pie into a milkshake, and toss in booze.Forty-two years ago the man piloting the freighter Brush off the sand and browse these stores stocked with tie-dye, plants, and handmade accessories.When the chef reshaped his career he couldn't have known he'd share his destiny with a century-old log cabin and dining icon rising from literal ashes. Haymaker. Now his picture gazes out from the dramatic, dark walls of Phoenicia’s new address in the junction; daughters Nadia and Sonia are the warmest of hostesses, and their mom, Inaam, might drop in halfway through the evening with freshly picked mint for cocktails.Late founder and father Hussein Khazaal’s portrait gazes out over the new Phoenecia.Family owners Nadia, Inaam, and Sonia Khazaal carry on the restaurant's warm service.Low light, vermilion walls, and delicate wood filigrees make this enduring West Seattle favorite one of the loveliest Thai restaurants around.
But should you just require a cup of Broadcast Coffee and some pantry staples for home, they have a discerning selection of that too.North Admiral’s all-day cafe is white and serene with ample greenery and bulbs that dangle over concrete floors. The patio is really more of a beer garden, with strings of lights, umbrella-shaded picnic tables, and a panorama of Seattle skyline.This compact red storefront on California Ave may look like a straightforward butcher shop, its glass case filled with steaks and sausage and guanciale. The high likelihood you—and your family, and your favorite dishes—will be remembered on the next visit. The deli’s legion of fans generally point to the astonishing 40-odd flavors of house-churned ice cream, or a genuine sense of neighborhood community. Brunch took on a life of its own the moment doors opened in 2019.Part coffee shop and cafe, part corner store—okay, also part community hub where a burgeoning babysitter’s club might post a glittery flyer for its childcare services—Wildwood Market is essential to a little stretch located deep in West Seattle’s microhood of Fauntleroy. Alki’s outpost of this six-location local chainlet leans into its water-facing locale with roll-up garage doors, patio seating, and lots of margaritas.Back in 2012, Mark Fuller transformed his high-end Spring Hill Restaurant into Ma‘ono—more casual, more affordable, way more Hawaiian. Also: calzones!
The family-owned, Lebanese-inspired restaurant has survived 45 years, three previous locations, and founder (and father) Hussein Khazaal’s death in 2009. The chain (previously known as Kukai) now has multiple locations around town, including a high-ceilinged, lantern-trimmed outpost in the Junction.The delightfully un-subtle Dumplings of Fury.The kitschy Chop Suey–typefaced signage just off California Avenue recalls evenings in front of the TV plucking beef and broccoli and chow mein from cardboard containers. Brunch took on a life of its own the moment doors opened in 2019.Part coffee shop and cafe, part corner store—okay, also part community hub where a burgeoning babysitter’s club might post a glittery flyer for its childcare services—Wildwood Market is essential to a little stretch located deep in West Seattle’s microhood of Fauntleroy. Barbecue purists might scoff at these smoked meat sandwiches, which bear more than a passing resemblance to a sloppy joe, but legions of local fans lined up at the counter aren’t here to parse barbecue semantics. Amazing location available for a Private Event or Birthday Party!
The patio, compact like the dining room, drips with charm and flowerboxes.The food is good, at times outright great, with a list of tacos, salads, soups, and antojitos. Owner Kim Leveille’s culinary background comes through in an unexpectedly transcendent lineup of sandwiches—careful flavors built on the most impeccable of meats. Pillowy pizzas topped with housemade lamb sausage. The patio is really more of a beer garden, with strings of lights, umbrella-shaded picnic tables, and a panorama of Seattle skyline.This compact red storefront on California Ave may look like a straightforward butcher shop, its glass case filled with steaks and sausage and guanciale. Raccolto centers on accessible pastas, dressed for the season, plus Clevenger classics like spaghetti with anchovy and chile flakes, Hamachi crudo, and a destination-worthy beef tartare. A La Mode will also blend an entire slice of its pie into a milkshake, and toss in booze.Forty-two years ago the man piloting the freighter Brush off the sand and browse these stores stocked with tie-dye, plants, and handmade accessories.When the chef reshaped his career he couldn't have known he'd share his destiny with a century-old log cabin and dining icon rising from literal ashes. Haymaker. Now his picture gazes out from the dramatic, dark walls of Phoenicia’s new address in the junction; daughters Nadia and Sonia are the warmest of hostesses, and their mom, Inaam, might drop in halfway through the evening with freshly picked mint for cocktails.Late founder and father Hussein Khazaal’s portrait gazes out over the new Phoenecia.Family owners Nadia, Inaam, and Sonia Khazaal carry on the restaurant's warm service.Low light, vermilion walls, and delicate wood filigrees make this enduring West Seattle favorite one of the loveliest Thai restaurants around.