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Blossom end rot is often more severe early in the season when rapidly grow - ing plants are exposed to water stress. In spite of the lack of Ca in the nutrient solution, the Ca concentration in xylem sap was unaffected in regard to that of excised roots with +Ca. The total lycopene and carotene levels decreased with increasing Ca concentration in the nutrient solution, possibly due to the reduction in K absorption with minimum levels of 21.50 μg g at the Ca concentration of 13.66 mmol L in the nutrient solution.Critical concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and manganese (Mn) with respect to dry matter yield end antagonistic and synergistic relationships among these nutrients were studied in which tomato (Lycopersicon esculentum L.) was grown in recirculating nutrient solution (NFT). It is also wise to cover tomato plants with shade cloth during windy or hot days.The varieties more prone to blossom end rot include San Marzano, Orange Banana and Better Boy. Evidently enhancement of pod Ca concentration in beans can successfully be accomplished through plant breeding.Potato plants (Solanum tuberosum ssp. High NO3 supply tended to increase potassium (K) concentration and electrical conductivity (EC) value, and to decrease phosphate (P), calcium (Ca), and magnesium (Mg) concentrations in the petiole sap. However, the functional separation of symplastic Ca2+fluxes (for root nutrition and cell signalling) and apoplastic Ca2+ fluxes (for transfer to the shoot) would enable the root to fulfil the demand of the shoot for calcium without compromising Three deficiency period durations (5, 8, and 10 days or ‐Ca5, ‐Ca8, and ‐Ca10, respectively) were tested during the two series of hydroponic experiments in a greenhouse. The fruits of the plants treated with 2.5 mmol L Ca showed blossom‐end rot although this symptom did not occur in the first or second cluster. Tomato plants, grown in rockwool in a circulating system, were fed with 0.75, 1.25, and 1.75 mM phosphate (P) and two calcium (Ca) levels resulting in 4.0 and 11.2 mM Ca in the leachate. Bibliography: p. 34-35.Calcium is an essential plant nutrient. It is noted that, although Ca2+ channels and Ca2+‐ATPases are present and could catalyse Ca2+ influx and efflux across the plasma membrane of endodermal cells, their transport capacity is unlikely to be sufficient for Iron and Mn contents of the plants were increased and N, K, Ca, and Mg were decreased as a function of P applied. Seed Ca concentrations increased with increased Ca supply to the plant. The increasing effect of low P on blossom‐end rot could be the result of the fact that at low P, ammonium (NH4) addition was higher than at high P, because at low P, the pH tended to increase and pH control was done by adding NH4. Book Lists for Blossom and Root Early Years Book list for Early Years Vol. Increasing levels of N negatively correlated with plant P and positively correlated with Ca, Fe, and Zn. The observed dependence of calcium uptake on water absorption and respiration in roots was explained in relation to the important role of the root endodermis.Cited By (since 1996): 165, Export Date: 21 February 2013, Source: ScopusDry or humid night conditions were imposed to determine the distribution of calcium (Ca) and sap flow in tomato (Lycopersicon esculentum Mill.) These treatments increased the marketable yield significantly and did not decrease the fruit quality. Water regularly and consistently. An absolute Ca deficiency, particularly at the low Ca-supply levels of 30 and 60 M Ca, manifested itself initially in the form of marginal necrosis in younger, but not in the youngest, leaves of the potato plants. A greater Ca accumulation was observed in fruits submitted to low RH with this accumulation occurring at all Ca levels in the solution. However, there was no close negative correlation between the extent of leaf damage and the total Ca content of the leaves. Nutrient solutions containing nitrogen as the ammonium ion, the nitrate ion, urea or ammonium nitrate were added daily. In the spring, but not in the summer, cultivars more susceptible to BER had a larger final size but lower Ca concentration in the young fruit than the resistant ones.
Blossom end rot is often more severe early in the season when rapidly grow - ing plants are exposed to water stress. In spite of the lack of Ca in the nutrient solution, the Ca concentration in xylem sap was unaffected in regard to that of excised roots with +Ca. The total lycopene and carotene levels decreased with increasing Ca concentration in the nutrient solution, possibly due to the reduction in K absorption with minimum levels of 21.50 μg g at the Ca concentration of 13.66 mmol L in the nutrient solution.Critical concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and manganese (Mn) with respect to dry matter yield end antagonistic and synergistic relationships among these nutrients were studied in which tomato (Lycopersicon esculentum L.) was grown in recirculating nutrient solution (NFT). It is also wise to cover tomato plants with shade cloth during windy or hot days.The varieties more prone to blossom end rot include San Marzano, Orange Banana and Better Boy. Evidently enhancement of pod Ca concentration in beans can successfully be accomplished through plant breeding.Potato plants (Solanum tuberosum ssp. High NO3 supply tended to increase potassium (K) concentration and electrical conductivity (EC) value, and to decrease phosphate (P), calcium (Ca), and magnesium (Mg) concentrations in the petiole sap. However, the functional separation of symplastic Ca2+fluxes (for root nutrition and cell signalling) and apoplastic Ca2+ fluxes (for transfer to the shoot) would enable the root to fulfil the demand of the shoot for calcium without compromising Three deficiency period durations (5, 8, and 10 days or ‐Ca5, ‐Ca8, and ‐Ca10, respectively) were tested during the two series of hydroponic experiments in a greenhouse. The fruits of the plants treated with 2.5 mmol L Ca showed blossom‐end rot although this symptom did not occur in the first or second cluster. Tomato plants, grown in rockwool in a circulating system, were fed with 0.75, 1.25, and 1.75 mM phosphate (P) and two calcium (Ca) levels resulting in 4.0 and 11.2 mM Ca in the leachate. Bibliography: p. 34-35.Calcium is an essential plant nutrient. It is noted that, although Ca2+ channels and Ca2+‐ATPases are present and could catalyse Ca2+ influx and efflux across the plasma membrane of endodermal cells, their transport capacity is unlikely to be sufficient for Iron and Mn contents of the plants were increased and N, K, Ca, and Mg were decreased as a function of P applied. Seed Ca concentrations increased with increased Ca supply to the plant. The increasing effect of low P on blossom‐end rot could be the result of the fact that at low P, ammonium (NH4) addition was higher than at high P, because at low P, the pH tended to increase and pH control was done by adding NH4. Book Lists for Blossom and Root Early Years Book list for Early Years Vol. Increasing levels of N negatively correlated with plant P and positively correlated with Ca, Fe, and Zn. The observed dependence of calcium uptake on water absorption and respiration in roots was explained in relation to the important role of the root endodermis.Cited By (since 1996): 165, Export Date: 21 February 2013, Source: ScopusDry or humid night conditions were imposed to determine the distribution of calcium (Ca) and sap flow in tomato (Lycopersicon esculentum Mill.) These treatments increased the marketable yield significantly and did not decrease the fruit quality. Water regularly and consistently. An absolute Ca deficiency, particularly at the low Ca-supply levels of 30 and 60 M Ca, manifested itself initially in the form of marginal necrosis in younger, but not in the youngest, leaves of the potato plants. A greater Ca accumulation was observed in fruits submitted to low RH with this accumulation occurring at all Ca levels in the solution. However, there was no close negative correlation between the extent of leaf damage and the total Ca content of the leaves. Nutrient solutions containing nitrogen as the ammonium ion, the nitrate ion, urea or ammonium nitrate were added daily. In the spring, but not in the summer, cultivars more susceptible to BER had a larger final size but lower Ca concentration in the young fruit than the resistant ones.