28 Use the hundred chart. endobj Human Body; Health Problems; Personal Health; Teachers Guides: Grades 6 to 9. In this section, worksheets are organized by grade… Grade 3 to 5 Elementary Health Lesson Plans : Bag Story - This is a good activity to do in the beginning of the year. By the end of this lesson, students will be able to /Prev 3537999 Grade 6 207. Find free Elementary (Grades 3-5) Health Lesson Plan Templates. trailer /H [ 1854 1265 ] 23 5. 0000009393 00000 n Ontario Curriculum; Achievement Charts; Grade 3; Grade 4; Grade 5; Grade 6; Grade 7; Grade 8; Mrs. Bader’s Classroom. 1 0 obj << /Type /Page /Parent 3613 0 R /Resources 2 0 R /Contents 3 0 R /SeparationInfo 7 0 R /Thumb 3184 0 R /MediaBox [ 0 0 594 783 ] /CropBox [ 0 0 594 783 ] /Rotate 0 >> endobj 2 0 obj << /ProcSet [ /PDF /Text ] /Font << /F1 3177 0 R /F2 3174 0 R >> /ExtGState << /GS1 4 0 R /GS2 6 0 R >> >> endobj 3 0 obj << /Length 1012 /Filter /FlateDecode >> stream Inquiry Question: âHow could you promote healthy eating at home?âBy the end of this lesson, students will be able to apply relationship and social skills as they think critically and creatively to demonstrate understanding of factors that contribute to healthy development such as an understanding of different types of nutrients. There are multiple worksheets available for you to download under each concept. Grade 2 111. >> Grade 5 183. /L 3550959 Inquiry Questions: âWhy is paying attention to nutrients more valuable than counting calories?â âServing size is one thing to consider when making food choices.
Inquiry Question: âDifferent kinds of nutrients are needed to achieve optimal health and prevent disease. Human Body; Health Problems; Personal Health; Teachers Guides: Grades 6 to 9 ... Health Problems; Personal Health; Send Us a Tip. How many servings of fruits and vegetables are recommended for teenagers?â âIf you do not eat breakfast, how does that affect how you feel during the day?âPromoting Healthy Eating - Identify strategies for promoting healthy eating within the school, home, and community (e.g., implementing school healthy food policies, launching healthy-eating campaigns, choosing healthy food items to sell in fundraising campaigns, getting involved in family meal planning, learning food preparation skills, urging local restaurants to highlight healthy food choices). << 3 The Ontario Curriculum, Grades 1-8, Health and Physical Education: Healthy Living Strand – Healthy Eating Component The Healthy Eating component of the Healthy Living Strand in the 1998 Health and Physical Education Curriculum (Grades 1-8) summarizes the knowledge and skills students will gain as they progress through the grade levels.