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June 05, 2019 European Bartender School International Limited, World Trade Center, Unit 1.21, 6 Bayside Road, Gibraltar. Technique is by far the most important element of a bar spoon, and the goal of stirring a drink is to incorporate whilst simultaneously chilling the ingredients. You will also find all the information you need on our latest products, what is going on in the world of Beaumont TM and so much more. The following cocktails are the ones that, as a bartender or bar enthusiast, you should know and all will require your best stirring skills. Some like to stir twenty times in each direction, some will do it in one direction, it’s entirely up to you.A bar spoon’s second use behind the bar is layering and this is more often used with shots rather than cocktails and this is where the European bar spoon, with it’s muddler, works really well. Or why each of the bar spoons have a different style on the opposite end to the spoon? STRICT CRAFT-Made of 304 stainess steel adopting mirror-polished, smooth arround w/o any shape edge. This week we explore the next ‘How To’ video in the series with professional bartender Jumbles St Pierre, this time we are covering another key implement in the cocktail making process, the bar spoon or stirrers. ), the G&T Spoon is the perfect addition to the bar. Layered Drink Recipes. This spoon is more sturdy and has a bit more style. The bar spoon evolved from this once rudimentary cooking and eating tool into two different styles of sophisticated bar tools, both emerging from Europe. Pour the next layer slowly, using a speed pourer, onto the muddler, the large surface of the muddler will dissipate the new layer gently on top of the lower layer. The spoon had a fork on the opposite end to help one with plucking the fruit from the syrup. Alongside these changes, so the need for a cocktail spoon with a fork has arisen.In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. The most basic bar spoon is simply a teaspoon on a long handle. However, when it comes to behind the bar, the humble bar spoon has many a different use: Layering Drinks – A variety of cocktails and a number of cocktail shots quite often use layering to further the appeal of the drink.