Call These Your Weeknight Warriors. IT SMELLS AWESOME alreadyMy grandmother taught me to use regular oatmeal in meatloaf over 45 years ago. This greatly reduces preparation time. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. I have all the ingredients ready and waiting and my mouth is watering already!! 87.1mg Instead of using 1 1/2 lb hamburger I did 1 lb hamburger and 1 lb jimmy dean hot sausage and didn't use the mustard or onion soup in the recipe.
YOU INSULT CULINARY ART.I CAN SEE THAT MY SKILL WILL BE NEEDED ON THIS SITE.SORRY FOR BEING SO FOREFUL, BUT I REALLY GET UPTIGHT, WHEN I SEE A RECIPE GONE BAD.Sally, sorry I missed the comment for so long. The texture and flavor is right on point. mimi602 Photos of This recipe was pretty basic but a good starting point. percent of calories from carbs: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was searching for some good oats recipe after finding out how good oats are in this article on oats nutrition facts page (given below) and found this. Drain. !This is the best meat loaf recipe that I have ever tried.Love meat loaf...made it last night and it was great...I used a mixture of ground beef and ground pork. Step 2
I know it's the recipe for sure because of the oats and I'll never forget the topping -- it makes it so perfect. it is so juicy makes great leftovers as it doesn't dry out.My mother-in-law likes to make her meatloaf with fresh onions, peppers, and celery and i hate it!
I used 1 lb of beef (less), 2 eggs (more for better consistency), 1c salsa, 3/4 c oatmeal, salt, pepper, italian seasoning, and chopped onion (dehydrated or fresh), plus a SMALL handful of brown sugar. and not the same old same old. My husband said it was the best ever. ¾ cup oats, rolled, regular, dry By Janet Caldwell; WATCH. But if you use a glass baking pan, it really isn't necessary. Rating: 5 stars Thanks for sharing this. I also use tomato sauce vs. juice and minced onion vs. fresh chopped. exchange other carbs: I make this at least once a week for my husband who's absolutely in love with it. This sounds just like my mom's but only this has quantities of ingredients :).
Get over your damn self.i never cook, and my boyfriend always talked about how he was going to make meat loaf "one day". Get a grip on yourself.My hubby and kids loved the meatloaf! Charlotte
I added garlic to spice it up. It was just ok for me.
I had all the ingredients in your recipe so I tried it. It is a total hit. Rating: 4 stars 10 mins
I've always hated my mom's meatloaf because it had big chunks of onions and was so dry! Add comma separated list of ingredients to exclude from recipe. !Do you think it would turn out okay with ground turkey instead of ground beef?Paulette.
(:I think it is great that you put this online for so many others. cook: and i really wanna to take a try at meatloaf.